Devour Hunger for Waste Not Coming Up!

Devour Hunger for Waste Not is coming up on July 17 – 31! Waste Not is dedicated to food rescue and re-distribution. 12 Devour members will use local food producers such as Scheriener’s Sausage, Crooked Sky Farms, Chili Acres, Schnepf Farms, MJ Bread, The Meat Shop, Seacat Farms, Desert Blossom Honey, Queen Creek Olive Mill, McClendon’s Select, High Spirits Gin to raise funds for Waste Not. Also, watch for your favorite chefs to appear on Channel 3‘s popular show “Your life A to Z” beginning July 10th! The Waste Not dishes are as follows:

Astor House
Bees Knees Cocktail made with High Spirits Gin (AZ), Desert Blossom Honey (AZ), house- made lavender simple syrup, lemon juice

Beckett’s Table
McClendon’s Summer Zucchini cakes with green goddess dressing

Bliss/reBAR
Heirloom Tomato Gazpacho made with fresh heirloom tomatoes from local farmer’s markets and Seacat Gardens, oil from Queen Creek Olive Mill, and a side of bread from Strictly from Scratch

Cibo
Summer Salad: Baby Arugula tossed with champagne vinaigrette, with grilled local peaches, roasted beets, fresh cherries and finished off with goat cheese and micro greens.

FEZ
Fezole (Fez pozole) made with local organic corn, local organic sweet potatoes, local organic red chile broth, Schreiner’s chorizo, cabbage, and radish. Local organic produce from Crooked Sky Farms.

Gallo Blanco
Pork Tacos using pork from The Meat Shop.

Humble Pie
Schreiner’s Sicilian Sausage Pizza using sausage from Schreiner’s Sausage

St. Francis

Farm Salad featuring green beans, white bean, pickled onion, campari, fresh herbs, sauvignon blanc vinaigrette. Veggies from Two Wash Ranch  

Switch
Shreiner’s chicken basil sausage with grilled summer salad. Grilled romaine, local sweet corn, poblanos , fresh peach sweet onion, poblano pepper ring roasted red pepper vinaigrette

The Parlor
Margherita pizza using homemade pizza dough, fresh mozzarella, McClendon’s heirloom tomatoes and fresh basil

Tuck Shop
Chile Relleno made with Arizona Poblano peppers, stuffed with Schriener’s sausage, house-pulled mozzarella, salsa

Urban Beans
Peach Bread Pudding with crème angelaise and a hard caramel sauce, using peaches from Schnepf Farms, Bread from MJ Bread, Eggs from Chili Acres, and Beer in the caramel sauce from Phoenix Ale Brewery



  1. [...] you heard the news about Devour Hunger for Waste Not? It’s an opportunity for you to eat a delicious meal and feed the hungry all at the same [...]

  2. [...] you heard the news about Devour Hunger for Waste Not? It’s an opportunity for you to eat a delicious meal and feed the hungry all at the same [...]