Located inside the Clarendon Hotel, Gallo Blanco Café is a locally owned and operated by Chef Doug Robson. The food is cooked from scratch daily, and they strive to utilize local ingredients and partner with local farmers and distributors as much as possible.
Web: galloblancocafe.com
Facebook
Twitter: @galloblanco
401 West Clarendon Avenue
Phoenix, AZ 85013
602.327.0880