Devour Phoenix recently partnered up with the Phoenix Public Market for a special Summer Chef Series! Locals can beat the heat and support local culinary talent with these classes and tasting events. A delicious way to stay cool this summer and get some quality face time with some of the Valley’s finest chefs, the new Summer Chef Series brings a tasty twist to downtown Phoenix.
What:
Two-hour cooking class, including tastings, two beverages of the chef’s choice and take-home recipes. Each chef will have their own unique theme for summertime cooking. Additional details may be found on the Phoenix Public Market website.
When:
Saturdays from July 23 – September 3 from 2 – 4 p.m.
Where:
Inside the Phoenix Public Market
14 East Pierce Street
Phoenix, AZ 85004
Tickets:
Tickets are $45 and may be purchased online here. Proceeds go to benefit the Phoenix Public Market and Devour Phoenix.
Chef Lineup:
July 23: Tudie Frank-Johnson, D’licious Dishes
July 30: Aaron Chamberlain, St. Francis
August 6: Chrysa Robertson, Rancho Pinot Grill
August 13: Doug Robson, Gallo Blanco Cafe
August 20: Tracy Dempsey, Tracy Dempsey Originals
August 27: Jen Anderson, Windsor
September 3: John Hall, Canela Bistro