We can’t believe the Winter Chef Series is already wrapping up. It’s been an amazing several weeks of delicious local food, incredibly talented and passionate chefs and generous local vendors. A HUGE THANK YOU to all our Winter Chefs:
Elizabeth Meinz, Orange Table
Jared Porter, The Parlor Pizzeria
Matt Taylor, Noca
Danielle Leoni, The Breadfruit
Mark Tarbell, Tarbell’s
Also, a huge thank you to all of our local sponsors for the Chef Series – we could not have done it without your help!
Studio ADT for our lovely mirror
Maya’s Farm for greens
Double Check Farms for grass fed, hormone-free beef
The Meat Shoppe for hormone-free pork
Crow’s Dairy for goat cheese
There is just one more demo left until summer! Join us for Jennifer Wood’s Winter Greens Ninja Class on Saturday, February 18 from 2 – 4pm! Click here for tickets
Stay tuned for more Chef Series this summer!