Back by popular demand, Devour Phoenix and Phoenix Public Market are collaborating to bring Phoenix a delicious way to begin the new year and get some quality face time with some of the Valley’s finest chefs. The Winter Chef Series, taking place from January 10th to February 15th, is a follow up to the standing-room-only Summer Chef Series held at the Phoenix Public Market. We are excited to bring another tasty twist to downtown Phoenix with an amazing line up of culinary talent. Guests are served three courses, each paired with a locally produced drink while chefs demo their dishes and share techniques and stories. This year, demos on Tuesday evenings and Saturday afternoons. The Winter Chef Series will also be sponsored by a few local food producers, including Maya’s Farm, Hickman’s Family Farms, Royal Coffee Bar and Double Check Ranch to promote awareness of the diversity and availability of locally sourced food items and how to use them in our cooking endeavors. Cook on, Phoenix!
The Lineup:
Jan. 10th, 6PM: Elizabeth Meinz of Orange Table
Jan. 17th, 6PM: Jared Porter of Parlor Pizzeria
Jan. 24th, 6PM: Matt Taylor of noca
Jan. 28th, 2PM Danielle Leoni of The Breadfruit
Feb. 4th, 2PM: Mark Tarbell of Tarbell’s
Feb. 7th, 6PM: Tracy Dempsey of Tracy Dempsey
Originals
Feb. 18th, 2PM: Jennifer Woods of Chow Bella &
Crooked Sky Farms
$55 for two hour demo
Includes 3 dishes & 3 drinks
CLICK HERE FOR TICKETS
WHERE:
Phoenix Public Market Community Room
14 East Pierce Street