Katherine Chew Hamilton

Portland, Oregon-based food writer and editor

Katherine Chew Hamilton is a freelance food and beverage writer, restaurant critic, and editor. She most recently worked as the food editor of Portland Monthly magazine, where she reviewed restaurants, reported on restaurant openings and closings, and highlighted up-and-coming pop-ups and food carts. Previously, she was the food critic at the East Bay Express in Oakland. Favorite bites and sips include handmade noodles, tacos, Dungeness crab, and Willamette Valley wine.