At Nook Kitchen, you'll find that perfect booth for catching up and sharing a bite with friends, a gently lit corner for two to toast a special occasion, or our community table to gather with family over hearty, Modern American fare rooted in Italian traditions. Visit us in Arcadia, where delicious food, comforting cocktails and stellar service are always on the menu.
Course 1:
Grilled Caesar
grilled romaine heart, grana padano cheese, roasted garlic tomato
Course 2:
Argentine Grass Fed Prime Rib (20oz. for 2 and 40oz. for 4)
garlic yukon gold mashed potatoes, crispy asparagus, crispy shallot, horseradish cream, herbed a jus
Warming instructions:
Preheat oven to 350 degrees. Place pan with Prime Rib covered in oven for 10-15 minutes, or until desired temp. Microwave Mashed potatoes in box covered on high for 3 minutes, remove and stir potatoes, microwave for an additional 3 minutes. Place asparagus in oven uncovered for 5 minutes. Plate the entrée and enjoy!
Course 3:
Peanut Butter Banana Pana Cotta
Girl Scout do-si-do cookie crumble, toasted oats, banana fries, banana cream
Pick Up Orders:
Saturday, February 26 from 5-7 p.m. at
Nook Kitchen
(44th St. & Indian School Rd.)
4231 E Indian School Rd.
Phoenix, AZ 85018
ABOUT THE CHEF
Arturo Garino
Chef Arturo was born and raised in Nogales, Arizona. Arturo began working in the hospitality industry in 1993.
Chef Art gains inspiration for his cooking from his upbringing where he was forced to be creative working in a kitchen that supplied very few ingredients. “Options were limited growing up in a single-parent household; I learned that it didn’t take much to create something great!”
Art enjoys the creative freedom Nook Kitchen allows him to showcase in his cuisine with the availability of an abundance of options.
