Short Leash Short Lease…Short Leash Hot Dogs opens their store at UNION Biltmore this Friday, February 28!
Get to know DJ from the Tuck Shop. What inspired the Tuck Shop’s epic Crawfish boil at past Devoured events, who DJ’s looking forward to seeing at this year’s event, and how is the creative process the same whether you are designing, building, or creating plates of food. Don’t have tickets to Devoured? Listen to a live broadcast BOTH DAYS from Restaurant AZ Live here!
SILENT AUCTION OPEN TO ALL THIS WEEKEND
You don’t have to be at the Devoured Food + Wine Classic to bid on our silent auction! Check out all the great items we have available — proceeds go to support Devour Phoenix, Local First Arizona, Southern Arizona Arts and Cultural Association, and Phoenix Art Museum. Register now and start bidding at 10:00 am on Saturday! Click here for more information on how to register.
WE LOVE DEVOURED SPONSORS!
These businesses support our culinary community – help us let them know we appreciate their support in putting our culinary artisans on the map!
Getting There: Don’t mess with parking garages and having to cross Central Avenue (even though we will have police escorts to cross the street in front of the Viad Parking Garage). Use VALLEY METRO and find a Park and Ride location for riding the light rail.
Cooking Demos: Make plans to attend our cooking demonstrations!
Saturday, March 1
11:30am-12pm: Arizona Cocktail Week Mixology Demo
12:15pm-12:45pm: “State of the Grape” Arizona Wine Panel with moderator Pavle Milic of FnB Restaurant featuring Arizona Winemakers Todd Bostock of Dos Cabezas Wineworks, Maynard Keenan of Caduceus Cellars, Kent Callaghan of Callaghan Vineyards and Rob Hammelman of Sand-Reckoner Vineyards
1pm-1:30pm: Bernie Kantak From Citizen Public House demonstrates his World Famous Chopped Salad (with almost 1,000 loyal social media followers and thousands more craving it on a daily basis, the Chopped Salad, also known as Arizona’s State Salad, has become the must-have bite for lunch, dinner or even happy hour)
1:45pm-2:15pm: DJ Fernandes of Vovomeena (Vovomeena’s Mornin’ Moonshine – wellness infused Japanese cold brewed ice coffee)
2:30pm-3pm: Knife Sharpening Demo – Eytan Zias, owner of Phoenix Knife House (how to hand sharpen kitchen knives using waterstones, knife blade angles and steel types)
Sunday, March 2
11:30am-12pm: Travis Nass, consulting mixologist, talks with AZ Bitters Lab showing the science of building a balanced cocktail
12:15pm-12:45pm: Barrio Queen -cGuacamole Making Demo
1pm-1:30pm: Bootleggers will demo a steak tartare as well as prepare and sample a craft cocktail, the UPTOWN FIZZ, courtesy of master mixologist Gavin Pena
1:45pm-2:15pm: Mixology Cocktail Demo – J & G Steakhouse (Hemingway Daiquiri); Breadfruit (Dwayne Allen, The Breadfruit & Rum Bar – “The Punch Bowl Special” – the secret to making the best punches for your party); Clever Koi (Tiki inspired infusion drink)
2:30pm-3pm: Barbara Gardner from Let Them Eat Cake demonstrates Cake Decorating
3pm-3:30pm: Four Peaks, Mother Road, and Mudshark Beer Panel moderated by AZ Craft Brewers Guild Executive Director Rob Fullmer
TUNE IN TO OUR SOCIAL MEDIA FOR PICTURES and REVIEWS OF DEVOURED!